What's in the guide
- The seven greens of a Cretan kitchen, and what to ask for when you live far from Crete.
- How to cook them.
- Horta Vrasta, Yiayia's recipe for boiled wild greens.
- A shopping list for the market.
From Olive Oil & Fire
This guide comes from Yiayia Popi's book: thirty-six Mediterranean recipes, the rules of her house, and her chapters on moving every day and living well, in one 180-page PDF.